Everywhere, food brings people together. Participating in the daily rituals around food—whether growing, preparing, cooking, or eating it—is an essential part of the Volunteer experience in communities abroad. Here, Volunteers share the food traditions that made their service special.
“I wanted to join the Peace Corps because I wished to further connect with my Latin American heritage, to exchange with another Hispanic culture and better understand the intricacies of the Latinx identity” - Yvette Garcia, a community economic development Volunteer in Dominican Republic.
Though they represent less than 5% of the overall Volunteer population, Americans over the age of 50 are a valuable asset to the Peace Corps community.