Learn how to make ceviche in a few simple steps! Ceviche is a popular Latin American dish made by marinating fish or shellfish with citrus and seasonings.

Learn how to make feijoada, a stew of beans with sausage and pork. The name feijoada comes from feijão, meaning ‘bean’ in Portuguese.

This video explains the Georgian word “supra”, which literally translates to tablecloth, but it is mainly used to refer to feasts, parties, and celebrations.

Learn about "tereré", a traditional Paraguayan drink that brings joy to the community.

In Guatemala, home is where the corn grows.

Armenian people are known for their kindness and hospitality.

In Mongolia, you may be offered milk tea, a salty tea made with water, milk, tea leaves and salt.

The Moroccan tradition of hospitality is deeply rooted in their culture.

Tea is central to Moroccan hospitality.

Learn about Mozambique's culture of sharing, or "servido".

Learn about some important dishes that are shared in Peru, including "cuy", or fried guinea pig.

This is the story of an object that has an important place in The Gambia's culture of hospitality: the food bowl.

Learn how to make Khachapuri, a traditional Georgian dish of cheese-filled bread.

Learn how to make Turon, a sweet Philippine snack made of thinly sliced bananas which are rolled in a spring roll wrapper and fried.