Ingredients:

• 3 garlic cloves, minced
• 1/2 onion, chopped
• 2 tomatoes, diced
• 2 carrots, chopped
• 3 sausages, cubed
• 1 pound pork, cubed
• 2 cups red kidney beans (traditionally made with black beans)
• 1/4 cup vegetable oil
• 4 bay leaves
• piri piri to taste (hot sauce)

Instructions:

1. Chop vegetables (garlic, onion, tomatoes, carrots) and set aside.
2. Cube sausage and pork into bite-size pieces.
3. On medium heat, sauté garlic and onion in vegetable oil.
4. Add tomatoes, carrots, sausage and pork and sauté until meat is browned.
5. Add 1 cup of water and bring to a boil.
6. Add the kidney beans and bay leaves into the mixture.
7. Add piri piri sauce to taste (or substitute your favorite hot sauce).
8. Reduce heat and simmer for 1 hour.
9. Serve over rice.