Agriculture Extension Volunteer
Food insecurity is significant in Madagascar. According to UNICEF, Madagascar is one of the 10 countries in the world with the highest burden of chronic malnutrition, and one of the 20 countries where 90 percent of the world's stunted children live. Research has shown that alleviating stunting among children under two, through improved availability and access to nutritious food every day, has dramatic effects on cognitive function, language and behavioral development, and significantly contributes to overall reductions in morbidity and mortality.
To address food production and household nutrition needs, Peace Corps Madagascar’s Food Security Project builds capacity of household decision makers, gardeners, and farmers to create and maintain bio-intensive, daily-access, climate-smart growing spaces that produce nutrient-dense food for family consumption.
The purpose of Peace Corps Madagascar’s agriculture project is to improve food and nutrition security for Malagasy households through two main objectives:
1. Farmers and other stakeholders develop improved capacity in small, local, bio-intensive, climate-smart, food production to increase daily availability of and access to nutrient dense food for house-hold consumption.
2. Women of reproductive age (WRA) and/or key household decision-makers (KHDM) develop their capacity to consume a diet of minimum diversity.
Agricultural Extension Volunteers can work with lead farmers, NGOs, Community Based Organizations, schools, and key community members to promote a variety of sustainable agricultural practices including bio-intensive gardens, agroforestry and climate smart agriculture. To promote healthy nutrition, Volunteers work with household decision makers (e.g., mothers) to conduct nutrition trainings and cooking demonstrations. Peace Corps Madagascar provides training on these activities to ensure that enthusiastic generalists with limited agriculture background are equipped to support their community.
Peace Corps Madagascar promotes gender awareness and girls’ education and empowerment. Volunteers will receive training on gender challenges in Madagascar and will have the opportunity to implement gender-related activities that are contextually appropriate. During service, Volunteers will look for ways to work with community members to promote gender-equitable norms and increase girls’ sense of agency. As part of their work, Volunteers will also report on these efforts and their impact.
COVID-19 Volunteer Activities
In the past year, the world has been impacted by the COVID-19 pandemic. As a Volunteer, you will be trained in how to best protect yourself from COVID-19 exposure and understand the impact of and steps to reduce stigma related to COVID-19. You may also have the opportunity to engage with your community on implementing or enhancing COVID-19 mitigation activities, such as COVID-19 prevention and risk reduction strategies including social distancing, hand washing, mask wearing, addressing myths and misconceptions related to these practices, and vaccine hesitancy. Activities will be tailored to address the COVID-19 circumstances in the communities where you will serve.
• Bachelor of Arts/Bachelor of Science degree in any field
• 5 years' professional work experience
• Agronomy, horticulture, agribusiness, agroforestry, food security or crop production fields
• Experience in a variety of farming techniques
• Experience in nutrition education and promotion
• School garden experience is highly desirable
Required Language Skills
• Housing: During service, Volunteers live in private one-room or two-room housing. House material often depends on the region, with walls made out of local wooden material in the Coast and bricks in the Highlands. Volunteers have individual outdoor bath houses and shared or individual latrines, but often no running water or electricity. Some communities may have access to generators or solar charger that can provide electricity/battery recharge, but that is not standard.
• Almost all communication is conducted by cell phone. You will have an opportunity to buy your phone during Pre-Service Training if you did not bring an unlocked phone from the States. Call costs are based on the amount of minutes used and texts sent and are deducted immediately. Incoming calls and texts, even from the US, are free. It is possible for many to access very slow Internet or messaging apps through the purchase of local data plans for smartphones.
• Transportation: On a case by case basis, Peace Corps may provide a bike, helmet, and basic bicycle maintenance training to assist you in daily routines such as biking to nearby markets or visiting sites around your village if needed. You may also be required to walk or bike between 3 to 10 Kilometers to reach a main road or an outlying village where community partners live and work.
• Food: In Madagascar, rice is the staple. Other foods include cassava, sweet potatoes, potatoes and corn. Meat and fish could be expensive or difficult to find depending on the region where you serve. Fish is more present in the coast and beef and chicken in the Highlands. A variety of beans and peanuts can be used as source of protein. Vegetables vary by region but most of them are produced in the Highlands.
Madagascar is graced with wonderful, though seasonal, fruits such as pineapples, peaches, plums, bananas, etc. But during the off-season, specific fruits may be unavailable and also unevenly distributed across country. You will do your shopping at the local market, but some items might have to be purchased at a larger town nearby.
Strict vegetarians and vegans may be challenged, especially during Pre-Service Training. Volunteers should be mindful of food customs in Madagascar: turning down a plate because it has meat may be seen as rejecting a gift. Volunteers have found it possible but difficult to maintain a vegetarian diet in Madagascar.
While people in Madagascar may be generally tolerant, values concerning sexual orientation and gender identity may be different than some parts of the U.S. Same-sex marriages are not permitted under Malagasy law. Volunteers will need to be mindful of cultural norms, and use their judgment to determine the best way to approach sexual orientation and gender identity in their communities and host countries. Staff and currently serving Volunteers will address this topic during pre-service training, and identify support mechanisms for incoming trainees.
The cultural environment of Madagascar is an extremely social and welcoming one. Most Volunteers find it very easy to make friends. Although Madagascar has a rich history and fascinating culture, it is one of the poorest countries in the world; many Volunteers experience emotional reactions to poverty and all that correlates to it. Volunteers must be emotionally mature and prepared to manage stress from living in such different conditions.
Malaria is highly endemic and PCVs must be prepared to take chemoprophylaxis without exception.
Learn more about the Volunteer experience in Madagascar: Get detailed information on culture, communications, housing, and safety — including crime statistics [PDF] — in order to make a well-informed decision about serving.
Madagascar is a patriarchal society, so the male is often times seen as the head of the family. Some couples will often face situations where the community seeks to first listen to the husband. Couples have to find their own culturally appropriate strategies to challenge their coworkers about their views on gender roles and gender equality. As in many patriarchal societies, Malagasy people tend to believe that men are more capable to conduct intensive manual labor compared to women (such as agriculture, for example). Therefore, couples must find ways to support each other when faced by these different gender roles expectations.
Before you apply, please review Medical Information for Applicants to learn about the clearance process and other health conditions that are difficult to accommodate in Peace Corps service.
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