How to make: Feijoada from Mozambique

Ingredients

· 3 garlic cloves, minced

· 1/2 onion, chopped

· 2 tomatoes, diced

· 2 carrots, chopped

· 3 sausages, cubed

· 1 pound pork, cubed

· 2 cups red kidney beans (traditionally made with black beans)

· 1/4 cup vegetable oil

· 4 bay leaves

· piri piri to taste (hot sauce) 

Instructions

1. Chop vegetables (garlic, onion, tomatoes, carrots) and set aside. 

2. Cube sausage and pork into bite-size pieces. 

3. On medium heat, sauté garlic and onion in vegetable oil.  

4. Add tomatoes, carrots, sausage and pork and sauté until meat is browned. 

5. Add 1 cup of water and bring to a boil. 

6. Add the kidney beans and bay leaves into the mixture. 

7. Add piri piri sauce to taste (or substitute your favorite hot sauce). 

8. Reduce heat and simmer for 1 hour. 

9. Serve over rice.