Peace Corps Volunteers serve in countries throughout the world. Preparing the food, inhaling the wonderful aromas, and enjoying the taste of host country dishes is one of the most exciting adventures in Peace Corps service! Volunteers learn to cook and prepare traditional dishes and bring this part of their experience back home. Making host country seasoning blends and spices is wonderful way to remember the experience as a Peace Corps Volunteer and share with family and friends.
Join Peace Corps Recruiter Angelena Castro in learning to make Jamaican Jerk, Costa Rican, and Moroccan Seasoning Blends. Bring your own spices to make a blend(s) along with Returned Peace Corps Volunteer Cheri Bennett or feel free to watch and make later.
Note: We will be holding this event on a virtual platform instead of in-person. Please register to ensure that you receive access to join the event.