The Source of Our Water: Cape Verde

This is a personal essay from a Volunteer who served in Cape Verde discussing water source.

By Brandon Lundy - Peace Corps Volunteer: Cape Verde (1999-2001)

The Republic of Cape Verde consists of nine inhabited islands located 460 kilometers off the coast of West Africa in a region known as the Sahel. The encroachment of the Sahara has affected this country for years. Cape Verde's history has been shaped by a scarcity of natural resources, especially water. Aggravated by recurrent drought, including a 17-year drought during the 1970s and 1980s, agricultural production has consistently fallen below local consumption needs. As late as 1947, 20 percent of the country's population died of starvation during a period of drought.

Water conservation is extremely important. The local government supplies most water by truck. The water is delivered to a chafariz (a water tank), where women wait in line with buckets. They are charged five escudos (five cents) per bucket, with a limit of five buckets. The water trucks obtain water from the desalination plant or from pumps that extract groundwater. Pumps are regulated closely, with strict limitations on the amounts anyone can take from the ground.

My water is brought to my house by the water truck and pumped into a tank on the roof. Drinking water must be boiled, filtered, and bleached. I have discovered how to wash large loads of laundry effectively in less than 15 liters of water. My entire morning shower takes less than one bucket of cold water, and washing dishes takes less than two liters. I've also discovered that used shower water makes great mop water!

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