Ingredients

• 2 1/2 cups zucchini (peeled and grated)
  
• 1 cup flour
  
• 1 egg
  
• 4 cloves garlic (minced)
  
• 1 tablespoon olive oil
  
• 1 teaspoon salt
  

Directions

• Place grated zucchini and salt in a bowl of water.
  
• After 15 minutes, drain and press water from zucchini.
  
• Shape grated zucchini into balls and press into small patties.
  
• In a separate bowl, mix egg, garlic, and flour.
  
• Heat olive oil in a flat pan over medium flame.
  
• Batter patties in egg mixture and place into pans.
  
• Pan-fry patties until golden brown on each side.
  
• Add more olive oil on pan as needed.
  
• Serve hot with plain yogurt or Feta and Dill Spread.
  

#smallplate #vegetarian