Ingredients

• 4-5 tamarinds (peeled)
  
• 1 tablespoon ginger root (grated)
  
• 1 cup millet flour
  
• 1 spicy chili pepper (use any spicy pepper of choice)
  
• 1/2 cup white sugar

Directions

• Soak peeled tamarinds in 1/2 gallon of water for 10-15 minutes.
  
• Bring tamarind water to boil and add sugar.
  
• Stir until sugar dissolves.
  
• Remove tamarinds and let liquid cool.
  
• Mix flour, chili pepper, and ginger.
  
• Add flour mixture to liquid and stir once cooled.
  
• Chill and enjoy.

#drink