Walnut Bean Paté Skip breadcrumb link list You are here Home Educators Educator Resources A savory Armenian spread to accompany bread. Ingredients4 cups red beans (cooked)1 cup walnuts (chopped)4 cloves garlic (minced)1/4 cup butterSaltBlack pepperRed pepper DirectionsMash beans.Mix beans, walnut, butter, and garlic in a food processor or blender.Add in salt, black pepper, and red pepper to taste.Seal in an air-tight container and refrigerate for at least 1 hour.Cut into slices and serve with bread.#appetizer #dip #vegan #vegetarian #glutenfreeRecipe submitted by Andrew Morgan - Peace Corps Volunteer , Armenia (1995-1997) Related lessons View all Es Buah International Cuisine | Recipe Read More Nsima International Cuisine | Recipe Read More Crab Béninoise International Cuisine | Recipe Read More Help us understand our audience If you are in the U.S., please enter your five-digit zip code to help us better understand who uses our resources for educators. Zip code This field is required. Submit Skip this