Ingredients

• 4 cups red beans (cooked)
  
• 1 cup walnuts (chopped)
  
• 4 cloves garlic (minced)
  
• 1/4 cup butter
  
• Salt
  
• Black pepper
  
• Red pepper 

Directions

• Mash beans.
  
• Mix beans, walnut, butter, and garlic in a food processor or blender.
  
• Add in salt, black pepper, and red pepper to taste.
  
• Seal in an air-tight container and refrigerate for at least 1 hour.
  
• Cut into slices and serve with bread.
  

#appetizer #dip #vegan #vegetarian #glutenfree

Recipe submitted by Andrew Morgan - Peace Corps Volunteer , Armenia (1995-1997)