Ingredients

• 2 cups cabbage (chopped into thin strips)
  
• 2 potatoes (cubed)
  
• 1 onion (diced)
  
• 1 carrot (grated)
  
• 1 small beet (grated)
  
• 2 tomatoes (chopped)
  
• 2 tablespoons olive oil
  
• Sour cream (to serve with soup)
  
• Salt
  
• Black pepper

Directions

• Bring cabbage to a boil in 5 cups water.
  
• Add salt and pepper to taste.
• Cook for 10 minutes, then add potatoes.
  
• Boil for another 20 minutes.
  
• While the potatoes are cooking, sauté onion, carrot, and beet in oil for 1-2 minutes.
  
• Add tomatoes and cook for another 5 minutes.
  
• Add the sautéed veggies to the soup and bring to a boil.
• When potatoes are soft, serve soup with sour cream.
  

#soup #vegan #vegetarian #glutenfree

Recipe submitted by Irina Hajiyeva - Peace Corps Medical Officer, Azerbaijan.