Ingredients 

• 2 eggs
  
• 3-4 cups flour
  
• 1 cup plain yogurt
  
• 1 cup milk
  
• 1/2 yellow onion (minced)
  
• 1 teaspoon baking soda
  
• 1 tablespoon olive oil
  
• Salt
  

Directions

• Add eggs, milk, flour, baking soda and salt to taste to form dough.
  
• Add four as needed until dough is moist but not sticking to hands.
  
• Let the dough sit for approximately one hour.
  
• Roll dough out flat with a rolling pin until it is about 1/8 inch thick.
  
• Cut dough into 1 inch squares.
  
• Bring a large pot of water to a boil.
  
• While the water is warming up, sauté onions and garlic in olive oil.
  
• Add onions and garlic to yogurt and mix and set aside.
  
• When water is boiling, drop in squares of dough.
  
• Let cook for around 5 minutes or until dumplings puff up slightly, then drain water.
  
• Serve with yogurt mixture.
  

#appetizer #snack #vegetarian

Recipe submitted by Christiane Abendroth - Peace Corps Volunteer, Armenia (1995-1997).