Ingredients

• 1 large cucumber (grated)
  
• 1 1/2 cups plain yogurt
  
• 1 small yellow onion (thinly sliced)
  
• 2 tablespoons fresh dill (chopped)
  
• 2 tablespoons walnuts (finely chopped)
  
• 3 cloves garlic (minced)
  
• 1 tablespoon olive oil
  
• Salt

Directions

• Mix cucumber and onion.
  
• In a jar, shake together 1/4-1/2 cup water, yogurt, oil, dill, and garlic.
  
• Add salt to taste.
  
• Pour over cucumbers and onions.
  
• Garnish with chopped walnuts and serve.
  

#sauce #vegetarian #glutenfree