Tarator Skip breadcrumb link list You are here Home Educators Educator Resources Dill and yogurt sauce over cucumbers. Ingredients1 large cucumber (grated)1 1/2 cups plain yogurt1 small yellow onion (thinly sliced)2 tablespoons fresh dill (chopped)2 tablespoons walnuts (finely chopped)3 cloves garlic (minced)1 tablespoon olive oilSaltDirectionsMix cucumber and onion.In a jar, shake together 1/4-1/2 cup water, yogurt, oil, dill, and garlic.Add salt to taste.Pour over cucumbers and onions.Garnish with chopped walnuts and serve.#sauce #vegetarian #glutenfree Related lessons View all Rendang International Cuisine | Recipe Read More Shredded Carrot Salad International Cuisine | Recipe Read More Sauce Gumbo International Cuisine | Recipe Read More Help us understand our audience If you are in the U.S., please enter your five-digit zip code to help us better understand who uses our resources for educators. Zip code This field is required. Submit Skip this