Ingredients

• 2 cups okra (chopped into small slices with stems removed)
  
• 1 tablespoon honey
  
• 1 tablespoon lemon juice
  
• 2 tablespoons olive oil
  
• Salt
  
• Black pepper

Directions

• Sauté okra and olive oil in a pan for 3-5 minutes. Turn each pieces over to cook on each side.
  
• Add honey, lemon juice, and salt and pepper to taste.
  
• Cover and let simmer over low heat for around 15 minutes.
  
• Serve hot.
  

#appetizer #smallplate #vegan #vegetarian #glutenfree