Ingredients

• 1 large cucumber (thinly sliced)
  
• 1/2 red onion (thinly sliced)
  
• 1/3 cup salted peanuts (chopped)
  
• 3-4 tablespoons fresh cilantro (chopped)
  
• 2/3 cup white vinegar
  
• 1/2 cup sugar
  
• Salt 
  

Directions

• Bring 2/3 cup water, vinegar, sugar, and a pinch of salt to boil.
  
• Simmer for 8 to 10 minutes until liquid thickens, then take off heat and let cool.
  
• Mix cucumbers, cilantro, and peanuts in a bowl.
  
• Pour chilled liquid into bowl.
  
• Mix well and serve.
  

#salad #smallplate #vegan #vegetarian #glutenfree

Recipe submitted by Shea Riggenbach – Peace Corps Volunteer, Bulgaria (2004-2006).