Spicy Plantains Skip breadcrumb link list You are here Home Educators Educator Resources Plantains with ginger, onion, and heat. Ingredients3 medium plantains (peeled and chopped into 1/2 inch pieces)1 small onion (finely diced)2 tablespoons fresh ginger (finely grated)1 teaspoon salt1 teaspoon spicy chili pepper or hot sauce of choiceOilDirectionsMix all ingredients in a large bowl.Pan fry in batches until plantains are golden brown.Serve hot.#snack #vegan #vegetarian #glutenfree Related lessons View all Feta Pepper Dip International Cuisine | Recipe Read More Malian Tiga Diga Na International Cuisine | Recipe Read More Som Tam International Cuisine | Recipe Read More Help us understand our audience If you are in the U.S., please enter your five-digit zip code to help us better understand who uses our resources for educators. Zip code This field is required. Submit Skip this