Spicy Plantains You are here Home Educators Educator Resources Plantains with ginger, onion, and heat. Ingredients3 medium plantains (peeled and chopped into 1/2 inch pieces)1 small onion (finely diced)2 tablespoons fresh ginger (finely grated)1 teaspoon salt1 teaspoon spicy chili pepper or hot sauce of choiceOilDirectionsMix all ingredients in a large bowl.Pan fry in batches until plantains are golden brown.Serve hot.#snack #vegan #vegetarian #glutenfree Related Lessons View All How To Xorok International Cuisine | Poem Read More Black-eyed Pea Fritters International Cuisine | Recipe Read More Mango Salsa International Cuisine | Recipe Read More