Ingredients

• 3 medium plantains (peeled and chopped into 1/2 inch pieces)
  
• 1 small onion (finely diced)
  
• 2 tablespoons fresh ginger (finely grated)
  
• 1 teaspoon salt
  
• 1 teaspoon spicy chili pepper or hot sauce of choice
  
• Oil

Directions

• Mix all ingredients in a large bowl.
  
• Pan fry in batches until plantains are golden brown.
  
• Serve hot.
  

#snack #vegan #vegetarian #glutenfree