Som Tam Skip breadcrumb link list You are here Home Educators Educator Resources A spicy and refreshing Thai papaya salad IngredientsSmall green raw papaya, shredded4 chopped long green beans6 cloves garlic 8 cherry tomatoes, cut into quarters6 red or green chili peppers1 tablespoon sugar 3 tablespoons juice2 tablespoons fish sauce or soy sauce3 tablespoons ground roasted peanutsFresh lettuce or lime wedges for garnishDirectionsPeel and seed papaya and shred it. Put in a bowl.Crush garlic with a pestle, then add long beans and tomatoes and pound a few times to release juices.Add the chillies and crush lightly to release the heat.In a separate cup dissolve the sugar in the lime juice and fish sauce.Mix all ingredients together now and toss to mix.Serve in a shallow bowl and top with garnish.#sidedish #vegan #vegetarian #glutenfree Related Lessons View All Limonada International Cuisine | Recipe Read More Chilled Lemon Soup with Mint International Cuisine | Recipe Read More Red Sauce International Cuisine | Recipe Read More