Shredded Carrot Salad Skip breadcrumb link list You are here Home Educators Educator Resources Fresh and crunchy carrots. Ingredients3-4 cups carrots (shredded)2 cloves garlic (minced)1/2 cup oil (use sour cream or plain yogurt as an alternative)Salt and pepperDirectionsMix ingredients together.Add salt and pepper to taste and serve.#salad #side #vegan #vegetarian #glutenfreeRecipe submitted by Katrina Wardrip - Peace Corps Volunteer, Armenia (2001 - 2003) Related lessons View all Spicy Plantains International Cuisine | Recipe Read More Curry Soup International Cuisine | Recipe Read More Three Sisters Dolma International Cuisine | Recipe Read More Help us understand our audience If you are in the U.S., please enter your five-digit zip code to help us better understand who uses our resources for educators. Zip code This field is required. Submit Skip this