Ingredients

• 3-4 cups carrots (shredded)
  
• 2 cloves garlic (minced)
  
• 1/2 cup oil (use sour cream or plain yogurt as an alternative)
  
• Salt and pepper

Directions

• Mix ingredients together.
  
• Add salt and pepper to taste and serve.
  

#salad #side #vegan #vegetarian #glutenfree

Recipe submitted by Katrina Wardrip - Peace Corps Volunteer,  Armenia (2001 - 2003)