Shredded Carrot Salad You are here Home Educators Educator Resources Fresh and crunchy carrots. Ingredients3-4 cups carrots (shredded)2 cloves garlic (minced)1/2 cup oil (use sour cream or plain yogurt as an alternative)Salt and pepperDirectionsMix ingredients together.Add salt and pepper to taste and serve.#salad #side #vegan #vegetarian #glutenfreeRecipe submitted by Katrina Wardrip - Peace Corps Volunteer, Armenia (2001 - 2003) Related Lessons View All Armenian Khachapuri International Cuisine | Recipe Read More Jiaozi - 饺子 International Cuisine | Recipe Read More Black Cake International Cuisine | Recipe Read More