Shopska Salad Skip breadcrumb link list You are here Home Educators Educator Resources A salad with veggies and feta. Ingredients1 cup cucumber (diced)1/2 cup green bell pepper (diced)1/2 cup tomato (diced)2 teaspoons red onion (minced)1/4 cup feta1 tablespoon white vinegar1 tablespoon olive oilSaltDirectionsMix ingredients together.Add salt to taste and serve.#salad #smallplate #vegetarian #glutenfree Related lessons View all Tamal de Maicena International Cuisine | Recipe Read More Cuisine and Etiquette in Sierra Leone Intercultural Understanding, International Cuisine | Personal Essay Read More Video: Hospitality in The Gambia Intercultural Understanding, International Cuisine | Video Read More Help us understand our audience If you are in the U.S., please enter your five-digit zip code to help us better understand who uses our resources for educators. Zip code This field is required. Submit Skip this