Shopska Salad Skip breadcrumb link list You are here Home Educators Educator Resources A salad with veggies and feta. Ingredients1 cup cucumber (diced)1/2 cup green bell pepper (diced)1/2 cup tomato (diced)2 teaspoons red onion (minced)1/4 cup feta1 tablespoon white vinegar1 tablespoon olive oilSaltDirectionsMix ingredients together.Add salt to taste and serve.#salad #smallplate #vegetarian #glutenfree Related lessons View all Shredded Carrot Salad International Cuisine | Recipe Read More Cassava Fufu International Cuisine | Recipe Read More International Education Week 2017 Intercultural Understanding, Youth, Global Issues, Geography, International Cuisine | Activity Read More Help us understand our audience If you are in the U.S., please enter your five-digit zip code to help us better understand who uses our resources for educators. Zip code This field is required. Submit Skip this