Ingredients

• 2 cups okra (chopped, remove stems)
  
• 5-6 tomatoes
  
• 5-6 cloves garlic (minced)
  
• 1-2 chili peppers (any small, spicy pepper of choice)
  
• 1 teaspoon salt
  
• 1 bouillon cube
  
• Salt
  
• Black pepper

Directions

• Bring tomatoes to a boil for 3-5 minutes in a large pot of water or until skins begin to peel off.
  
• Remove tomatoes from water and let cool, reserving 3-4 cups of the water.
  
• Peel skin off tomatoes and chop into small pieces.
  
• Add tomatoes, okra, garlic, and chili peppers to the tomato water and bring to a boil.
  
• Let simmer over medium heat for around 10-15 minutes or until okra is tender.
  
• Add salt and bouillon cube and serve dish on its own or with rice.
  

#soup #maindish #vegan #vegetarian #glutenfree