Ingredients

• 2 cups rice
  
• 3-4 tomatoes (diced)
  
• 1 yellow onion (diced)
  
• 2 cloves garlic (minced)
  
• 2 bay leaves
  
• 1 chicken bouillon cube
  
• 1 tablespoon olive or vegetable oil
  
• Salt

Directions

• Sauté onions, garlic, and tomatoes in oil for 5 minutes over medium-low heat.
  
• Add in bay leaves and bouillon cube.
  
• Add salt to taste.
  
• Add rice and 4 cups water.
  
• Bring to a boil, then cover and simmer for 20 minutes on low heat.
  
• Serve hot.
  

#maindish #vegan #glutenfree

Recipe submitted by Ingrid Sheridan – Peace Corps Volunteer, Burkina Faso (1999 - 2002).