Ingredients

• 12 tomatoes (crushed or blended)
  
• 2 large onions (diced)
  
• 2-3 chili peppers (any small spicy pepper of choice, chopped)
  
• 3 garlic cloves (minced)
  
• 4 tablespoons vegetable or peanut oil
  
• 1 bouillon cube
  
• Salt
  
• Black pepper

Directions

• Sauté garlic and onions in oil for 1-2 minutes.
  
• Add chili peppers and tomatoes and let simmer for around 5 minutes.
  
• Add 3 cups of water and bouillon cube.
  
• Add salt and pepper to taste.
• Cover and let simmer for 20 minutes.
  
• Serve with pâté.

#sauce #vegan #vegetarian #glutenfree