Ingredients

• 1 medium-sized yam (peeled and cubed)
  
• 1 pound beef stew meat (chuck roast or other large cut of meat from the shoulder or rear)
  
• 1 medium onion (diced)
  
• 3-4 medium-sized tomatoes (diced)
  
• 3 cloves garlic (minced)
  
• 1 beef bouillon cube
  
• 2 cups beef broth
  
• 1/4 cup olive or cooking oil
  
• 1 teaspoon salt

Directions

• Cook garlic, onions, and beef in oil in a large pan until meat is fully cooked.
  
• Add tomatoes, bouillon cube, and salt and simmer for 5 minutes.
  
• Add 2 cups broth and bring to a boil.
  
• Add yam and cook for 15 minutes or until tender.
  
• Stir frequently and add water or broth as needed.
  
• Serve hot.
  

#maindish #glutenfree