Ingredients

• 2 cups beans (pre-soaked overnight)
  
• 1 onion (diced)
  
• 4-6 potatoes (diced)
  
• 1/2 cup tomato paste
  
• 2 eggs
  
• 1 tablespoon olive oil
  
• Salt
  
• Black pepper

Directions

• Boil beans in a large pot of water for an hour or until soft.
  
• In a large pan, sauté onion in olive oil.
  
• Add beans, potatoes, tomato paste, and 2 cups water.
  
• Add more water as needed and simmer for 30 minutes.
  
• When potatoes are soft, remove from heat.
  
• Whisk eggs together in a bowl then drizzle over beans and mix.
  
• Add salt, and pepper to taste and serve.
  

#appetizer #smallplate #vegetarian #glutenfree

Recipe submitted by Peggy Reinhardt - Peace Corps Volunteer, Azerbaijan (2010-2014).