Ingredients

• 3 cups corn meal
  
• 3 1/2 cup water
  

Directions

• Mix 1 1/2 cups water and 1 1/2 cups cornmeal together.
  
• Bring remaining 2 cups water to a boil and add cornmeal and water mixture.
  
• Let simmer for 10-15 minutes.
  
• Add remaining cornmeal and cook for 5 minutes until pâté is thick.
  
• Serve hot with hot sauce or other savory sauce of choice like Beninese Red Sauce. 
  

#foodvehicle #vegan #vegetarian #glutenfree