Ingredients

• 1 heap medium sized okra
  
• 1 cup salted boiled water
  
• 2 sliced carrots
  
• 1 sliced onion
  
• Salt to taste
  
• 1 coconut
  
• 1 small lemon
  
• 2 cups water 
  

Directions

• Clean and cut the okra and carrots to the desired size and shape.
  
• Boil 1 cup of water with salt to taste.
  
• Add the okra and carrots and cook for 5 minutes.
  
• Drain the juice and set juice aside to cool.
  
• In a separate bowl scrape coconut & squeeze the coconut.
  
• Set the coconut pulp aside or discard it.
  
• Strain the coconut juice.
  
• Add the coconut juice with 1 cup of water and the okra/carrot juice.
  
• Finely cut the onion and add to coconut/okra/carrot juice mixture.
  
• Add okra and carrots to the mixture and stir until combined.
  
• Squeeze fresh lemon juice over the mixture and stir until combined.
  
• Serve with buns, bread, rice, or cassava.
  

#sauce #vegan #vegetarian #side