Ingredients

• Large circular rice paper wrappers
  
• 2 cups lettuce (finely shredded)
  
• 1 cup bamboo (shredded and pre-steamed)
  
• 1-2 carrots (grated)
  
• 1 cup bean sprouts

Peanut Sauce Ingredients

• 1/4 cup peanut butter
  
• 1 tablespoon sugar
  
• 1 tablespoon lime juice
  
• 1/2 cup coconut milk
  
• 1 teaspoon red chili paste
  
• 1 clove garlic (minced)
  
• Salt

Directions

• Start by mixing all of the peanut sauce ingredients in a pot over medium heat.
  
• Stir for about 3 minutes.
  
• The sauce should be a little thicker than cream.
  
• If it gets too thick, add in more coconut milk.
  
• Set sauce to the side.
• Take a sheet of rice paper and dip quickly in a bowl of water.
  
• Spread paper out on a flat surface.
  
• Put a tiny amount of everything except the peanut sauce inside.
  
• Wrap the ingredients by tucking two parallel sides inward and then rolling the rest up (this may take a few practice tries)
  
• After they are wrapped, the ideal size should be about the size of a role of quarters.
  
• Serve with peanut sauce on the side for dipping.
  

#smallplate #vegan #vegetarian #glutenfree

Recipe submitted by Michael Kohan - Peace Corps Volunteer, Cambodia (2007-2009)