Mangu Skip breadcrumb link list You are here Home Educators Educator Resources Mashed plantains with a fried egg on top. Ingredients 1 green plantain1 egg (fried)1/2 red onion (cut into 1/4-inch strips)1 tablespoon olive oilSaltDirectionsBoil the plantain.While the plantain is boiling, sauté the onion in olive oil until caramelized.When the plantain is fork-tender, drain the water and reserve the liquid.Mash the plantain, adding the liquid as necessary (it should be the consistency of mashed potatoes).Add olive oil and salt to taste.Serve the mashed plantains topped with the onion and a fried egg.#sidedish #vegetarian #glutenfreeRecipe submitted by Hannah Kelley-Bell - Peace Corps Volunteer, Costa Rica (2010-2002) Related Lessons View All Pineapple Curry International Cuisine | Recipe Read More Jiaozi - 饺子 International Cuisine | Recipe Read More Khmer Pork and Papaya Salad Sandwich International Cuisine | Recipe Read More