Ingredients

• 2 large mangos (ripe but firm, diced)
  
• 1 red onion (finely chopped)
  
• 2 tomatoes (ripe but firm, diced)
  
• 1 stalk celery (finely chopped)
  
• 1 bunch cilantro (finely chopped)
  
• 1 large lemon or lime (juiced)
  
• Salt
  
• Black pepper
  
• 1/4 cup olive oil

Directions

• Mix fruit and vegetables together in a large bowl.
  
• Add lemon juice, salt, and pepper.
  
• Allow to sit for half hour.
  
• Add olive oil.
  
• Mix well and serve with tortillas chips.
  

#dessert #vegan #vegetarian #glutenfree

Recipe submitted by Carmen Lavit - Peace Corps Volunteer, Costa Rica (2009-2012)