Pan-fried chicken patties.


  • 1 cup chicken (cooked and shredded)
  • 1 cup potatoes (peeled, boiled, and mashed)
  • 3 eggs
  • 2 teaspoons fresh celery (minced)
  • 1 tablespoon onion (grated)
  • Olive or vegetable oil
  • Flour
  • Salt
  • Black pepper


  • Mix chicken, potatoes, 2 eggs, celery, and onions.
  • Add salt and pepper to taste.
  • Roll and press mixture into patties.
  • Place a 3-4 tablespoons of flour into a bowl.
  • Place the 3rd egg in a separate bowl and whisk.
  • Cover a flat pan in cooking oil and heat over medium flame.
  • Dip each patty in egg, then roll in flour before placing into pan.
  • Cook until browned.
  • Serve hot with your favorite sauce.


Recipe submitted by Margrit Berghotz – Peace Corps Volunteer, Bulgaria.

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