Ingredients

• 1 cup chicken (cooked and shredded)
  
• 1 cup potatoes (peeled, boiled, and mashed)
  
• 3 eggs
  
• 2 teaspoons fresh celery (minced)
  
• 1 tablespoon onion (grated)
  
• Olive or vegetable oil
  
• Flour
  
• Salt
  
• Black pepper
  

Directions

• Mix chicken, potatoes, 2 eggs, celery, and onions.
  
• Add salt and pepper to taste.
  
• Roll and press mixture into patties.
  
• Place a 3-4 tablespoons of flour into a bowl.
  
• Place the 3rd egg in a separate bowl and whisk.
  
• Cover a flat pan in cooking oil and heat over medium flame.
  
• Dip each patty in egg, then roll in flour before placing into pan.
  
• Cook until browned.
  
• Serve hot with your favorite sauce.
  

#maindish

Recipe submitted by Margrit Berghotz – Peace Corps Volunteer, Bulgaria.