Ingredients

• 1 pound pork fillet (sliced into medallions)
  
• 4 french bread rolls
  
• 1/2 large green papaya (shredded)
  
• 1 medium carrot (shredded)
  
• 6 shallots (thinly sliced)
  
• 3 spicy chilies (seeded and thinly sliced)
  
• Salt
  
• Black pepper

Sauce Ingredients

• 4 garlic cloves (finely chopped)
  
• 2 spicy chilies (seeded and chopped)
  
• 4 tablespoons fish sauce
  
• 4 tablespoons sugar
  
• 2 tablespoons fresh lime juice
  
• 1 tablespoon rice vinegar
  
• ½ cup hot water

Directions

• Mix all sauce ingredients together until sugar dissolves and set aside.
  
• Mix the papaya, carrots, shallots, and chilies with the sauce and set aside.
  
• Season the pork with salt and pepper and grill or pan fry until well done.
  
• Toast the bread on both sides on grill or a pan.
  
• Spread with mustard and/or mayo, then fill with papaya salad and pork.
  

#smallplate #sandwich