Katnov Skip breadcrumb link list You are here Home Educators Educator Resources Cinnamon rice pudding. Ingredients2 cups milk1 cup rice1 teaspoon cinnamonsugarDirectionsBring rice and milk to a boil in a pot.Once boiling, bring to a simmer over low heat.Cover and let cook for around 20 minutes.Once rice is fully cooked, add cinnamon and sugar to taste.Serve either warm or chilled. #dessert #vegetarian #glutenfreeRecipe submitted by Heidi and Jim Wilton - Peace Corps Volunteers, Armenia (1998 - 2000). Related lessons View all Gado-Gado Sauce International Cuisine | Recipe Read More Chilero International Cuisine | Recipe Read More Pepperpot International Cuisine | Recipe Read More Help us understand our audience If you are in the U.S., please enter your five-digit zip code to help us better understand who uses our resources for educators. Zip code This field is required. Submit Skip this