Note: Gado-gado is incredibly flexible. The basic ingredients are vegetables and creamy peanut sauce. Beyond that, you can use your imagination.

Ingredients:

• Blanched/steamed vegetables 
  
• Fresh Vegetables
  

Suggestions (cooked):

• Long green beans, cut into 4-5 cm long
  
• Chinese cabbage, shredded
  
• Bean sprouts
  

Suggestions (fresh):

• Lettuce
  
• Tomato, wedged
  
• Cucumber, sliced
  

Other Complements:

• Boiled/steamed potatoes, sliced
  
• Boiled eggs, wedged 
  
• Fried/baked tempe
  
• Fried/baked tofu
  
• Lontong (rice cake with log shape), cut into 1 cm thick slices
  
• Ready-to-use fried shallot
  
• Melinjo nut crackers
  
• Gado-gado sauce
  

Directions

• If you're using lontong, put the slices in the bottom.
  
• On top of that layer cooked vegetables, fresh vegetables, tofu, tempe, egg, and
  
• potato.
  
• Pour gado-gado sauce over the top.
  
• Sprinkle with fried shallots and serve with melinjo if desired.

Bahan-Bahan

Sayuran diputihkan/dikukus:

• Kacang panjang
  
• Sayur sawi
  
• Kecambah
  

Sayuran segar:

• Selada
  
• Tomat
  
• Kubis
  
• Timun
  

Lainnya:

• Kentang rebus/kukus
  
• Telur rebus
  
• Tempe goreng
  
• Tahu goreng
  
• Lontong
  
• Bawang merah goreng
  
• Melinjo
  
• Saus gado-gado 
  

Cara Membuat

• Isis lontong dan tahur di piring.
  
• Kasi sayuran, tempe, tahu, dan telur semau Anda.
  
• Kasi saus gado-gado.
  
• Makan dengan bawang putih goreng dan melinjo atau krupuk.
  

#salad #maindish #glutenfree