Ingredients

Batter 1

• 5 cups all-purpose flour
• 5 eggs
• 2 tsp salt
• 3 1/4-3 3/4 cups milk

Batter 2

• 8 ounces sour cream
• 1 cup plain kefir
• 1 stick butter, melted

Directions

• Whisk together each batter in its own bowl until they are free of lumps. Set aside at least an hour or overnight.
• Right before cooking, adjust the egg batter with flour or milk until it is between the thickness of crêpes and pancakes.
• Turn on the oven broiler and oil a large spring form pan.
• Put the egg batter in a squeeze bottle.
• Add one layer of egg batter to the pan. Spread with a spoon to cover the pan.
• Brown under the broiler for about 2-4 minutes.
• Spread first layer with a few spoonfuls of sour cream batter.
• Using the squeeze bottle, layer the egg batter around the pan like the rays of the sun and broil again.
• Once the spokes have cooked, brush with more sour cream mixture.
• Then squeeze more egg batter between the most recent spokes.
• Repeat process, broiling after every sour cream and egg batter layer until the pan is full.
• Drizzle honey and serve hot.
  

#vegetarian

Recipe submitted by Anna Lena Wonnenberg - Peace Corps Volunteer, Kosovo (2014-2015)

Photos courtesy of @peacecorps.kosovo on Instagram