Feta Pepper Dip Skip breadcrumb link list You are here Home Educators Educator Resources Cheese + Pickled Peppers + Green Onion = A Quick Armenian Dip Ingredients1 cup goat cheese1 cup katnashor (use feta as a substitute)1/2 cup macun (use plain yogurt as a substitute)1/2 cup Armenian pickled green peppers (chopped)1/4 cup green onion (sliced)1/4 teaspoon lemon peel (grated)Olive oilSaltBlack pepperDirectionsMix ingredients together.Add olive oil, salt, and pepper to taste.Serve with pita chips or toasted lavish chips.#appetizer #dip #vegetarian #glutenfreeRecipe submitted by Patti Hachiya - Peace Corps Volunteer, Armenia (2007-2009). Related lessons View all Pâté International Cuisine | Recipe Read More Dadar Jagung International Cuisine | Recipe Read More Sweet and Sour Cucumber Salad International Cuisine | Recipe Read More Help us understand our audience If you are in the U.S., please enter your five-digit zip code to help us better understand who uses our resources for educators. Zip code This field is required. Submit Skip this