Feta Pepper Dip

Cheese + Pickled Peppers + Green Onion = A Quick Armenian Dip


  • 1 cup goat cheese
  • 1 cup katnashor (use feta as a substitute)
  • 1/2 cup macun (use plain yogurt as a substitute)
  • 1/2 cup Armenian pickled green peppers (chopped)
  • 1/4 cup green onion (sliced)
  • 1/4 teaspoon lemon peel (grated)
  • Olive oil
  • Salt
  • Black pepper


  • Mix ingredients together.
  • Add olive oil, salt, and pepper to taste.
  • Serve with pita chips or toasted lavish chips.

#appetizer #dip #vegetarian #glutenfree

Recipe submitted by Patti Hachiya - Peace Corps Volunteer, Armenia (2007-2009).

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