Ingredients

• 1/2 papaya
  
• 2 chayotes (small, green squash)
  
• 1/2 green melon (scraped into crescent-shaped chunks)
  
• 1/2 half a pineapple (chopped into small chunks)
  
• 3 tablespoons betel juice (use almond extract as a substitute)
  
• 1/4 cup white sugar
• Water

Syrup

• 2 1/2 cups sugar
  
• 3 tablespoons lemon or lime juice
  
• 5 cups water
  

Directions

• Soak the papaya in water for 30 minutes.
  
• Drain water and rinse papaya.
  
• Cut in half and scrape fruit into crescent-shaped chunks.
  
• In a small pot, mix water and sugar.
  
• Bring mixture to a boil until sugar dissolves.
  
• Add chayote and cook for 5 minutes.
  
• Remove chayote then peel and chop into small chunks.
  
• Make syrup by combining 2 1/2 cups sugar and 5 cups water in a pot.
  
• Bring to a boil and cook until sugar has dissolved.
  
• Remove from heat, add lemon or lime juice, and set aside to cool.
  
• Mix all fruits together in a large bowl.
  
• Pour syrup over fruits.
  
• Cool in fridge before serving.
  

Bahan-Bahan

• 1/2 buah papaya mengkal, keruk bulat
  
• 2 buah labu siam, kupas, potong dadu
  
• 1/2 buah melon, keruk bulat
  
• 1/2 buah nanas, potong dadu
  
• 3 sendok besar air kapur sirih
  
• 1 liter air putih
  
• 50 gr gula pasir
  
• 500 ml air putih
  

Bahan-Bahan Sirup

• 750 gr gula pasir
  
• 1,5 ltr air
  
• 3 sendok besar jus jeruk nipis/lemon
  

Cara Membuat

• Campur 1 liter air, tuang papaya keruk.
  
• Rendam selama 30 menit.
  
• Tiriskan, cuci dengan air bersih.
  
• Tiriskan lagi, sisihkan.
  
• Masak 500 ml air dengan 50 gr gula pasir hingga mendidih dan gula larut.
  
• Tuang labu siam dadu, biarkan 5 menit. Angkat. Tiriskan.
  
• Mambuat sirup: masak gula dan air hingga mendidih dan gula larut.
  
• Matikan api, tuangi jeruk lemon, aduk rata. Dinginkan.
  
• Campur semua buah dalam wadah, tuangi sirup.
  
• Simpan dalam kulkas hingga saat disajikan.

#dessert #glutenfree