Es Buah

Indonesian Fruit Dessert

Ingredients

  • 1/2 papaya
  • 2 chayotes (small, green squash)
  • 1/2 green melon (scraped into crescent-shaped chunks)
  • 1/2 half a pineapple (chopped into small chunks)
  • 3 tablespoons betel juice (use almond extract as a substitute)
  • 1/4 cup white sugar
  • Water

Syrup

  • 2 1/2 cups sugar
  • 3 tablespoons lemon or lime juice
  • 5 cups water

Directions

  • Soak the papaya in water for 30 minutes.
  • Drain water and rinse papaya.
  • Cut in half and scrape fruit into crescent-shaped chunks.
  • In a small pot, mix water and sugar.
  • Bring mixture to a boil until sugar dissolves.
  • Add chayote and cook for 5 minutes.
  • Remove chayote then peel and chop into small chunks.
  • Make syrup by combining 2 1/2 cups sugar and 5 cups water in a pot.
  • Bring to a boil and cook until sugar has dissolved.
  • Remove from heat, add lemon or lime juice, and set aside to cool.
  • Mix all fruits together in a large bowl.
  • Pour syrup over fruits.
  • Cool in fridge before serving.


Bahan-Bahan

  • 1/2 buah papaya mengkal, keruk bulat
  • 2 buah labu siam, kupas, potong dadu
  • 1/2 buah melon, keruk bulat
  • 1/2 buah nanas, potong dadu
  • 3 sendok besar air kapur sirih
  • 1 liter air putih
  • 50 gr gula pasir
  • 500 ml air putih

Bahan-Bahan Sirup

  • 750 gr gula pasir
  • 1,5 ltr air
  • 3 sendok besar jus jeruk nipis/lemon

Cara Membuat

  • Campur 1 liter air, tuang papaya keruk.
  • Rendam selama 30 menit.
  • Tiriskan, cuci dengan air bersih.
  • Tiriskan lagi, sisihkan.
  • Masak 500 ml air dengan 50 gr gula pasir hingga mendidih dan gula larut.
  • Tuang labu siam dadu, biarkan 5 menit. Angkat. Tiriskan.
  • Mambuat sirup: masak gula dan air hingga mendidih dan gula larut.
  • Matikan api, tuangi jeruk lemon, aduk rata. Dinginkan.
  • Campur semua buah dalam wadah, tuangi sirup.
  • Simpan dalam kulkas hingga saat disajikan.

#dessert #glutenfree

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