Ingredients

• 2 eggplants (sliced into long, thin strips)
  
• 2 cloves garlic (minced)
  
• 3/4 cup walnuts (chopped)
  
• 1/4 cup parsley (chopped)
  
• 2 tablespoons olive oil
  
• salt to taste

Directions

• Mix walnuts, garlic, parsley, 1 tablespoon olive oil, and salt together in a food processor or blender.
  
• Heat eggplant strips in oil over medium heat until slightly browned.
  
• Spread walnut paste on each eggplant strip and roll up.   

#appetizer #smallplate #vegan #vegetarian #glutenfree

Recipe submitted by Mari Chiba - Peace Corps Volunteer, Armenia (2008-2010).