Dulgum Skip breadcrumb link list You are here Home Educators Educator Resources Walnut and chestnut soup. Ingredients1 cup chestnuts (shelled)1 cup walnuts (crushed)1 cup water1 large onion (finely chopped)SaltBlack pepperDirectionsBring chestnuts to a boil in a pot and cook for 30 minutes until they are almost soft and set aside.In a different pot, simmer walnuts in water for 10-15 minutes.Add chestnuts, onion, and salt and black pepper to taste to the walnut base.Simmer until chestnuts are soft and break into small pieces.Serve as either a soup or a sauce.#soup #sauce #vegan #vegetarian #glutenfree Related lessons View all Chilled Lemon Soup with Mint International Cuisine | Recipe Read More Roasted Eggplant Spread International Cuisine | Recipe Read More How To Xorok International Cuisine | Poem Read More Help us understand our audience If you are in the U.S., please enter your five-digit zip code to help us better understand who uses our resources for educators. Zip code This field is required. Submit Skip this