Ingredients

• 1 cup chestnuts (shelled)
  
• 1 cup walnuts (crushed)
  
• 1 cup water
  
• 1 large onion (finely chopped)
  
• Salt
  
• Black pepper

Directions

• Bring chestnuts to a boil in a pot and cook for 30 minutes until they are almost soft and set aside.
• In a different pot, simmer walnuts in water for 10-15 minutes.
  
• Add chestnuts, onion, and salt and black pepper to taste to the walnut base.
  
• Simmer until chestnuts are soft and break into small pieces.
  
• Serve as either a soup or a sauce.
  

 #soup #sauce #vegan #vegetarian #glutenfree