Ingredients

• 6-8 ears of corn, shucked
• 1/8 cup of water
• 1/2 cup coconut milk
• 2 tablespoons of melted butter
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon sugar
• corn husks, soaked in water

Directions

• Pre-heat oven to 375 degrees F.
• Soak corn husks in water.
• Use 1 tablespoon of butter to coat the ears of corn and then wrap each ear in foil.
• Place wrapped corn ears on a baking dish and roast in the oven for 25-30 minutes until soft.
• Slice corn kernels away from the ears.
• In a blender or food processor blend the roasted corn kernels and water until fully ground.
• Add coconut milk, 1 tablespoon butter, salt, sugar and baking powder to corn mixture and blend well to combine all ingredients.
• Put 1 – 2 tablespoons of the corn mixture in each corn husk.
• Fold the sides of the husks in toward the center and place in a steamer.
• Steam for 30 minutes.
• Remove from husks before eating.

#staple #vegetarian