Vegetarian corn mixture steamed in corn husks


  • 6-8 ears of corn, shucked
  • 1/8 cup of water
  • 1/2 cup coconut milk
  • 2 tablespoons of melted butter
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • corn husks, soaked in water


  • Pre-heat oven to 375 degrees F.
  • Soak corn husks in water.
  • Use 1 tablespoon of butter to coat the ears of corn and then wrap each ear in foil.
  • Place wrapped corn ears on a baking dish and roast in the oven for 25-30 minutes until soft.
  • Slice corn kernels away from the ears.
  • In a blender or food processor blend the roasted corn kernels and water until fully ground.
  • Add coconut milk, 1 tablespoon butter, salt, sugar and baking powder to corn mixture and blend well to combine all ingredients.
  • Put 1 – 2 tablespoons of the corn mixture in each corn husk.
  • Fold the sides of the husks in toward the center and place in a steamer.
  • Steam for 30 minutes.
  • Remove from husks before eating.

#staple #vegetarian

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