Ingredients

• 1 cup lentils
  
• 2-3 large tomatoes (or a handful of sundried tomatoes)
  
• 1 yellow onion (diced)
  
• 4 cloves garlic (minced)
  
• 2-3 bay leaves
  
• 2 cubes candied ginger (minced)
  
• 2-3 tablespoons curry powder
  
• 2-3 tablespoons olive oil
  
• 1 teaspoon red pepper flakes
  
• 1 tablespoon salt

Directions

• Sauté garlic and onion in a pan for 5 minutes on medium heat.
  
• Boil lentils, bay leaves, and salt to taste in 2 cups of water for 30 minutes.
  
• Add all other ingredients and continue boiling another 10 minutes.
  
• Remove bay leaves and serve hot.
  

#maindish #vegan #vegetarian #glutenfree

Recipe submitted by Leslie Shages – Peace Corps Volunteer, Burkina Faso (2006 - 2008).