Ingredients

• 1/2 cup coconut shavings
  
• 1 1/2 cups all-purpose flour
  
• 2 teaspoons salt
  
• 1 tablespoon oil
  
• 1/2 cup water

Directions

• Mix coconut, flour, 1 teaspoon salt, and oil in a bowl.
  
• Gradually stir in water to make dough.
  
• Knead for about two minutes.
  
• Roll dough out flat on a surface.
  
• Cut into small diamond shapes.
  
• Bring a large pot of water to boil with a pinch of salt
  
• Add dumplings to water and cook for 10 minutes.
  
• Serve hot. 
  

#snack #vegan #vegetarian