Coconut Dumplings Skip breadcrumb link list You are here Home Educators Educator Resources Boiled coconut dumplings. Ingredients1/2 cup coconut shavings1 1/2 cups all-purpose flour2 teaspoons salt1 tablespoon oil1/2 cup waterDirectionsMix coconut, flour, 1 teaspoon salt, and oil in a bowl.Gradually stir in water to make dough.Knead for about two minutes.Roll dough out flat on a surface.Cut into small diamond shapes.Bring a large pot of water to boil with a pinch of saltAdd dumplings to water and cook for 10 minutes.Serve hot. #snack #vegan #vegetarian Related Lessons View All Vegetable Dolma International Cuisine | Recipe Read More Som Tam International Cuisine | Recipe Read More Gado-Gado (Javanese Salad) International Cuisine | Recipe Read More