Ingredients

• 1 large potato (peeled and grated)
  
• 2 cups vegetable broth
  
• 1 cup plain yogurt
  
• 1 egg
  
• 3 tablespoons fresh lemon juice
  
• 2 tablespoons fresh mint (chopped)
  
• 3 cloves garlic (minced)
  
• Salt
  
• Black pepper

Directions

• Simmer potato in broth and 1 cup water in a pot for around 20 minutes or until tender.
  
• Remove potato from broth and mash until smooth.
  
• In a separate bowl, whisk together lemon juice, and egg.
  
• Gradually add in 1 cup hot potato puree, whisking constantly.
  
• Transfer the egg mixture back into the pot and heat gradually until soup thickens.
  
• Don’t let soup come to a boil.
  
• Remove from heat and let soup cool.
  
• Whisk in yogurt, garlic, and mint.
• Add salt and pepper to taste.
  
• Chill the soup for around 3 hours and serve.
  

#soup #vegetarian #glutenfree