Ingredients

• 2 cups string beans (chopped into 1-inch pieces)
  
• 2 onions (diced)
  
• 10 kaffir lime leaves (minced)
  
• 4 garlic cloves (minced)
  
• 1 small piece fresh turmeric (grated)
  
• 1 small piece of fresh ginger (grated)
  
• 2 tablespoons lemongrass stalks (finely chopped)
  
• 4 dried Thai red chili peppers
  
• 1 tablespoons of palm sugar (use brown sugar as an alternative)
  
• Oil
  
• Salt

Directions

• Put the 4 dried peppers in some water to soak.
  
• Mash turmeric, lemongrass, lime leaves, and ginger together for around 10 minutes.
  
• Chop the peppers that were soaking in water until they form a paste.
  
• Cook the pepper paste in a bit of oil in a large soup pot on low heat.
  
• Add the garlic, turmeric, lemongrass, lime leaf, and ginger mixture and cook for 3 minutes.
  
• Add palm sugar and salt to taste and cook for 1 minute.
  
• Add vegetables and cook for 5 minutes.
• Serve hot with bread or rice.

#smallplate #vegan #vegetarian #glutenfree