Ingredients

• 2 tablespoons evaporated milk
  
• 1/2 cup brown sugar
  
• 3/4 cup popcorn kernels
  
• Oil
  

Directions

• Cook kernels with a tablespoon or so of oil over medium-high heat until they pop.
  
• In separate pot, bring brown sugar and evaporated milk to a boil.
  
• Add more brown sugar to melt into the evaporated milk to taste.
  
• After mixture comes to a boil, pour over popped popcorn.
  
• Shake around to get all kernels coated.

#snack #vegetarian #glutenfree

Recipe submitted by Michael Kohan - Peace Corps Volunteer, Cambodia (2007 - 2009)