Ingredients

• 1/2 pound white fish (cut into strips)
  
• 3 garlic cloves (minced)
  
• 3 lemongrass stalks (chopped)
  
• 8 fresh mint leaves
  
• 2 tablespoons fish sauce
  
• 1 tablespoon lemon juice
  
• 1 tablespoon salt

Directions

• In a large saucepan, bring water, salt, garlic, lemongrass, and fish sauce to a boil.
  
• Once boiling, reduce heat and add fish.
  
• Cook for 15 minutes, then add lemon juice and mint leaves.
  
• Serve hot.
  

#soup #seafood #glutenfree