Ingredients

• 2 cups asparagus (chopped into 1 inch pieces, tough ends discarded)
  
• 2 eggs (hard-boiled)
• 2 tablespoons parsley (finely chopped)
• 1 clove garlic (minced)
  
• 3 tablespoons olive oil
  
• 2 tablespoons wine vinegar
  
• Salt
  

Directions

• Add asparagus to a pot of water and bring to a boil.
  
• Boil for around 3 minutes, or until crisp tender.
  
• Drain and cool asparagus.
  
• Beat together olive oil, garlic, vinegar, and salt to taste.
  
• Combine asparagus, eggs, and parsley in a bowl.
  
• Pour olive oil mixture over asparagus and eggs and serve. 
  

#salad #vegetarian #glutenfree