Armenian Yogurt Soup (Spas) Skip breadcrumb link list You are here Home Educators Educator Resources Served warm in the winter and chilled in the summer. Ingredients1/2 cup peeled wheat (use rice as an alternative)1-2 tablespoons flour4 cups macun (plain yogurt)1 egg (beaten)1 yellow onion (diced)2 cups water or stock1 tablespoon cilantro (chopped)2 pats of butter1 teaspoon saltDirectionsSauté onion in a large soup pot.Add wheat or rice and bring to a boil with 1 ½ cups water.Once boiling, reduce to a simmer and cover for 20 minutes.Let the wheat or rice cool, then add the macun, water or stock, egg, and flour.Mix well until there are no lumps.Heat on low flame and stir occasionally to avoid separation.Add cilantro and simmer for 5 minutes then serve.#soup #vegetarianRecipe submitted by Heatherly Lewis - Peace Corps Volunteer, Armenia (1995-1997) Related Lessons View All Placinta International Cuisine | Recipe Read More Kavarma International Cuisine | Recipe Read More Baobab Drink International Cuisine | Recipe Read More