Ingredients

• 2 cups water (warm)
  
• Around 4 cups flour
  
• 4 eggs
  
• 6 tablespoons vodka
  
• 6 tablespoons red wine vinegar
  
• 6 tablespoons oil (olive or vegetable)
  
• 1 1/3 cup butter (divided into 4 sections)
  
• 1 cup mozzarella (or other cheese that melts well)
  
• 1 teaspoon salt
  

Directions

• Mix water, 2 eggs, vodka, red wine vinegar, oil, and salt.
  
• Mix in flour, one cup at a time, until the dough is moist but not sticky.
  
• Knead into a roll and divide into 4 sections.
  
• Fold 1/3 cup butter into each section.
  
• Cover each section of dough and place in refrigerator for 20 minutes.
  
• Remove dough, knead, and place back in refrigerator for 20 minutes.
  
• Repeat.
  
• Preheat oven to 350° Fahrenheit.
  
• Roll each section into a flat square.
  
• Mix remaining eggs in a bowl.
  
• Spread egg over each square and sprinkle with cheese.
  
• Cut into squares and bake for 20 minutes or until golden-brown.
  

#appetizer #snack #breakfast #vegetarian