Ingredients 

• 1/4 pound codfish (deboned)
  
• 1 cup all-purpose flour
  
• 2 teaspoons baking powder
  
• 1 spicy chili pepper of choice (finely chopped)
  
• 2-3 chives (finely chopped)
  
• 1 small onion (finely chopped)
  
• 2-3 sprigs parsley (finely chopped)
  
• 2 teaspoons curry powder
  
• Oil for frying
  
• Salt
  
• Black pepper 

Directions 

• Boil codfish in a medium pot of water for 15-20 minutes.
  
• Remove from heat and let cool.
  
• Shred apart into small pieces.
  
• Add flour, baking powder, chili pepper, chives, onion, parsley, curry powder.
  
• Add salt and pepper to taste.
  
• Add 1 cup of water.
  
• Mixture should be moist enough to drop off spoon.
  
• Heat oil for frying in a large pan.
  
• Drop spoonfuls in hot and cook until golden brown color.
  
• Drain on paper towel.
  
• Serve hot.
  

#snack