Accra Skip breadcrumb link list You are here Home Educators Educator Resources Codfish Fritters. Ingredients 1/4 pound codfish (deboned)1 cup all-purpose flour2 teaspoons baking powder1 spicy chili pepper of choice (finely chopped)2-3 chives (finely chopped)1 small onion (finely chopped)2-3 sprigs parsley (finely chopped)2 teaspoons curry powderOil for fryingSaltBlack pepper Directions Boil codfish in a medium pot of water for 15-20 minutes.Remove from heat and let cool.Shred apart into small pieces.Add flour, baking powder, chili pepper, chives, onion, parsley, curry powder.Add salt and pepper to taste.Add 1 cup of water.Mixture should be moist enough to drop off spoon.Heat oil for frying in a large pan.Drop spoonfuls in hot and cook until golden brown color.Drain on paper towel.Serve hot.#snack Related Lessons View All Nsima International Cuisine | Recipe Read More Stewed Green Papaya International Cuisine | Recipe Read More Sirene Po Shopski International Cuisine | Recipe Read More