Ingredients

• 4 tomatoes, chopped
• 1 large cucumber, unpeeled and chopped
• 4 green or red peppers, chopped (roasted or raw)
• 1 large yellow onion chopped, or 6 green onions, sliced
• 2 tablespoons fresh parsley, chopped
• 1/2 cup sunflower oil
• 1/4 cup red wine vinegar
• Salt to taste
• Freshly ground black pepper to taste
• 1/2 cup feta cheese, crumbled

Directions

• Place tomatoes, cucumber, peppers, onion and parsley, in a large bowl and toss.
• Place oil, vinegar, salt, and pepper to taste in a screw-top jar. Cover and shake until well blended.
• Toss dressing with vegetables, turn into a serving bowl, and refrigerate until ready to serve.
• Top with crumbled cheese and serve on chilled plates.

#salad #vegetarian

Photo by Peace Corps Albania Volunteer @layyss_